Catering Packages.

These are menu items curated by Chef JoNate.  Menus can be fully customized to fit your event theme/need.  Please contact us to learn how we can customize your event foods.

“T’ Valley” (North Alabama/Tennessee Valley)

Alabama White BBQ Chicken

Green Beans (v) or Bourbon Baked Beans

Cast Iron Mac n Cheese

Alabama Coleslaw

Potato Rolls/Buns

Ida’s Sunday Dinner

Buttermilk Fried Chicken

Collard Greens (vegan or with smoked turkey)

Cast Iron Mac n Cheese

Mashed Potatoes w/ country gravy

Jiffy Free Cornbread Muffins (yes, ours is from scratch!!!).

The Bayou Come Through

Chicken/Cajun Shrimp Etouffee  

Creole Fried Fish

Maque Choux (Creamy Creole Savory Corn)

Fried Collard Greens w/ Creole Ranch

Roasted Rosemary Potatoes

Georgia on my mind

Mustard Fried Fish

Tomato Pie

Sweet Potato Soufflé

Cast Iron String Beans

Fried Corn or Fried Corn Nuggets

Hushpuppies (interesting history to this food)

Customized just for you!

We all know ideas and blueprints give direction but may not work for every occasion.  As a result, we are happy to discuss creating a menu that will meet your needs and theme of your event.  Contact us today!

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